This recipe utilized the ENTIRE beet plant: the leaves as well as the roots!
3 medium sized beets with greens
2 tablespoons coconut oil
peppered goat cheese
salted and roasted sunflower seeds
salt
pepper
- Roast the beets ahead of time (directions here) and let cool. Peel the beets and cut into cubes.
- Wash and chop greens.
- Heat the coconut oil until hot and drop the greens into the pan. Cook, stirring occasionally, until the leaves are dark, dark green in color and a little crispy.
- Remove from heat.
- Layer the greens, the cubed beets, crumbled goat cheese, and sunflower seeds.
- Add salt and pepper to taste.
There are no exact quantities. Just add all the ingredients in the proportions that look and taste good to you. Enjoy.
No comments:
Post a Comment