Monday, October 3, 2011

Bordering Insanity

I am in the kitchen canning the last few jars of apple sauce.

As soon as my kitchen counter is wiped off, I am going to unload the trunk of my car.

My trunk full of tomatoes turned into almost 10 quarts of spiced tomato sauce (think spaghetti or pizza) and 2 1/2 quarts of barbecue sauce.

I cleaned my giant pots, stacked my jars and stored all my tools away.  I can't take anymore of this, unless, I find some delicious pears somewhere.  I would love to can a few pints of amaretto pears.  They are a family favorite.

1 comment:

  1. Such a bounty....with the drought here, I have some pickles still from last year, and 2 jars of peaches, a tiny bit of jam....